Thesis-1978-Shofolu.pdf (5 MB)
Studies of the processing of animal blood plasma
thesis
posted on 2018-08-22, 14:11 authored by G.O.E. ShofoluEven though the demand for protein is increasing with
the increasing population, some reliable and cheap
sources of protein have remained largely untapped for
human food. One such neglected source of food protein
is animal blood.
The production of spun protein fibres from bovine blood
plasma and the conversion of the accompanied blood cells
into a dry, free-flowing powder is a stride forward in
the economic disposal of huge amounts of animal blood unused
daily in the U.K. [Continues.]
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering
Publisher
© G.O.E. ShofoluPublisher statement
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/Publication date
1978Notes
A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy at Loughborough University.Language
- en