Studies on the stability and antioxidant properties of butylated hydroxyanisoles
thesisposted on 2019-07-12, 11:38 authored by Ronald Kirkby
Butylated hydroxyanisole (BHA) is one of the most widely used synthetic antioxidants added to foodstuffs. BHA consists of a mixture of isomers, 3-tert-butyl-4- hydroxyanisole (3-BHA) and 2-tert-butyl-4-hydroxyanisole (2-BHA). [Continues.]
- Aeronautical, Automotive, Chemical and Materials Engineering
- Chemical Engineering
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NotesA Master's Thesis. Submitted in partial fulfilment of the requirements for the award of the degree of Master of Philosophy at Loughborough University.