Thesis1988-Kirkby.pdf (1.47 MB)
Download fileStudies on the stability and antioxidant properties of butylated hydroxyanisoles
thesis
posted on 2019-07-12, 11:38 authored by Ronald KirkbyButylated hydroxyanisole (BHA) is one of the most
widely used synthetic antioxidants added to foodstuffs.
BHA consists of a mixture of isomers, 3-tert-butyl-4-
hydroxyanisole (3-BHA) and 2-tert-butyl-4-hydroxyanisole
(2-BHA). [Continues.]
History
School
- Aeronautical, Automotive, Chemical and Materials Engineering
Department
- Chemical Engineering