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The evaluation of chemical methods for monitoring smoke deposition during the hot smoking of fish

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thesis
posted on 12.05.2022, 14:50 by Andrew A. Eyo

This report surveys the literature on the chemistry and physics of the smoking process and the chemical and physical changes occurring in foods during smoking.

The metaperiodate reagent and acidic phloroglucinol reagent have been developed for monitoring the content of phenols and aldehydes respectively and applied to smoke deposits and smoked fish. The results so obtained are discussed with reference to the limited previously published data and used as a basis to plan a more detailed investigation.

Funding

Kainji Lake Research Institute Nigeria

History

School

  • Aeronautical, Automotive, Chemical and Materials Engineering

Department

  • Chemical Engineering

Publisher

Loughborough University

Rights holder

© Andrew Akiba Eyo

Publication date

1979

Notes

A Master Thesis. Submitted in partial fulfilment of the requirements for the award of the degree of Master of Philosophy of Loughborough University.

Language

en

Supervisor(s)

J. Mann ; M.N. Clifford

Qualification name

Mphil

Qualification level

Masters

This submission includes a signed certificate in addition to the thesis file(s)

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