Loughborough University
Browse
Thesis-2020-McLeod-Redacted.pdf (3.54 MB)

The influence of food-to-mealtime congruency on expected satiety, eating rate and energy intake

Download (3.54 MB)
thesis
posted on 2020-11-24, 08:49 authored by Chris McLeodChris McLeod
The influence of food-to-mealtime congruency on expected satiety, eating rate and energy intake

History

School

  • Sport, Exercise and Health Sciences

Publisher

Loughborough University

Rights holder

© Chris McLeod

Publication date

2020

Notes

A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of the degree of Doctor of Philosophy of Loughborough University.

Language

  • en

Supervisor(s)

Gemma Witcomb ; Lewis James

Qualification name

  • PhD

Qualification level

  • Doctoral

This submission includes a signed certificate in addition to the thesis file(s)

  • I have submitted a signed certificate

Administrator link

Usage metrics

    Sport, Exercise and Health Sciences Theses

    Categories

    Keywords

    PsychologyEating behaviourMeal planningfood intakeenergy intakeportion sizeExpected satietyEating rateCognitionMedical and Health Sciences not elsewhere classified

    Licence

    CC BY-NC-ND 4.0

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC