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The influence of food-to-mealtime congruency on expected satiety, eating rate and energy intake

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posted on 24.11.2020, 08:49 by Chris McLeodChris McLeod
The influence of food-to-mealtime congruency on expected satiety, eating rate and energy intake

History

School

  • Sport, Exercise and Health Sciences

Publisher

Loughborough University

Rights holder

© Chris McLeod

Publication date

2020

Notes

A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of the degree of Doctor of Philosophy of Loughborough University.

Language

en

Supervisor(s)

Gemma Witcomb ; Lewis James

Qualification name

PhD

Qualification level

Doctoral

This submission includes a signed certificate in addition to the thesis file(s)

I have submitted a signed certificate