posted on 2018-10-17, 15:37authored byHussein H.T. Tarimo
The effect of Pro-Long on the storage life of avocados
(Persea americana Mill.) varieties Fuerte and Hass was investigated.
1.5% to 1.8% Pro-Long for Fuerte variety were found to be the
optimum concentrations to reduce weight loss, retard respiratory rate and ripening. Other changes assessed during storage include
chlorophyll, carotenoid, ascorbic acid, moisture, lipid, sugar and
phenolic content, texture, acidity and organoleptic properties.
Pro-Long also imparted a gloss to the fruit which is an added
advantage. [Continues.]
Funding
British Council (fellowship).
History
School
Aeronautical, Automotive, Chemical and Materials Engineering
This work is made available according to the conditions of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence. Full details of this licence are available at: https://creativecommons.org/licenses/by-nc-nd/4.0/
Publication date
1982
Notes
A Master's Thesis. Submitted in partial fulfilment of the requirements for the award of Master of Philosophy at Loughborough University.