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Utilising the internet of things concepts to improve the resource efficiency of food manufacturing

thesis
posted on 27.11.2019 by Sandeep Jagtap
Utilising the internet of things concepts to improve the resource efficiency of food manufacturing

History

School

  • Mechanical, Electrical and Manufacturing Engineering

Publisher

Loughborough University

Rights holder

© Sandeep Jagtap

Publication date

2019

Notes

A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of the degree of Doctor of Philosophy of Loughborough University.

Language

en

Supervisor(s)

Shahin Rahimifard ; Elliot Woolley

Qualification name

PhD

Qualification level

Doctoral

Exports

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