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Clean milk
Clean milk is a name used to refer to milk created by technological means without the need for cows. It must be distinguished from plant-based “milks” – drinks approximating milk made from the likes of soy, nuts, rice, coconut, and so forth – as it aims to replicate dairy at a molecular level. The most notable producer of clean milk is Perfect Day (formerly Muufri), a biotechnology start-up funded by New Harvest, a charitable organization that has also funded research into the development of clean (in vitro) meat. However, home biohackers – including those associated with the US-based Real Vegan Cheese project – are pursuing similar goals. Perfect Day’s milk is set to be commercially launched in 2018, somewhat sooner than even optimistic launch dates for clean meat products.
History
School
- Social Sciences and Humanities
Department
- International Relations, Politics and History
Published in
Encyclopedia of Food and Agricultural EthicsPublisher
SpringerVersion
- AM (Accepted Manuscript)
Rights holder
© Springer Science+Business Media B.V.Publisher statement
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1007/978-94-007-6167-4_598-1Acceptance date
2017-09-04Publication date
2017-09-24Copyright date
2018ISBN
9789400761674Publisher version
Language
- en